Sa Punta de S'Àguila

The House for a Group

Sleeping & en-suite quality

Five suites hold ten, all en suite, each with a private terrace, a rare thing, one outdoor room per couple.

Kitchen & the long table

A kitchen a chef can run and a pergola that seats ten; dinner is one table above the sea.

Flow & shared living

A split-level sitting room and terraces stepping down the hill; the group drifts between levels.

Design calibre

Honey stone, green shutters, terracotta floors and beamed ceilings, traditional bones, contemporary art.

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The Setting

Seclusion & neighbour distance

A private hillside estate on the western coast, inside the UNESCO-protected Tramuntana.

Nature, light & views

Terraced gardens and the mountains falling to the Mediterranean; the light does the rest.

Quiet

Banyalbufar and Esporles a short drive; the coast road well below.

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The Court

Verification & privacy

A court on the private estate, screened by the terraces; play is arranged for your group.

Surface & build

Kept with the gardens, which is to say properly.

Floodlights & play

The island heat argues for morning drills and evening matches.

Aesthetic integration

Set into the hillside terracing, part of the estate rather than bolted to it.

Photography plannedthe court, photographed next: the owner's shots are on their way, or I shoot it myself on the next visit. Verified private and on site.

The Kitchen

Chef access & provisioning

A private chef on request, and a kitchen built to hold one; provisioning handled by the house team.

Local food, a short drive

Banyalbufar and the west-coast tables within reach for the nights you go out.

Wine & produce culture

Mallorcan growers and a coastline of good fish; I know which tables.

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The Relaxation

Pool & water

A 15-metre pool with a pool bar, heating on request; the sea a short distance below.

Sauna, ice, spa

A gym on the estate and massage on request.

Sleep & unprogrammed space

Five private terraces, a split-level lounge, and stone rooms that sleep cool.

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The Service on site

On-site staff & housekeeping

Concierge, housekeeping, gardening and pool care come with the estate.

Upkeep & grounds

Terraced gardens, pool and court kept daily.

Runs-itself factor

A staffed estate; nobody in your group carries a key.

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The Feeling

Arrival & sense of place

The climb into the Tramuntana does the work; the sea opens as you reach the house.

The week that arranges itself

Terraces, the pool bar, and dinners that outlast the light.

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The features

Pre-arrival

Chef, transfers and the week's shape, set before you land.

During

The house team on the ground; me on call for the rest.

The team

Concierge, housekeeping, gardening, pool care, daily.

The route in

Palma airport is about forty minutes; met at arrivals.

The week

A driver for the coast, the villages and the dinners.

The chef

Menus agreed beforehand; provisioning by the house team.

Out

Banyalbufar and the west-coast tables, booked ahead.

The bench

Mallorcan professionals with competition years; English and Spanish taught.

The format

Your hours on the estate court, morning drills, evening matches.

The levels

Mixed groups read in one warm-up.