Villa Clarence

The House for a Group

Sleeping & en-suite quality

Nine suites hold eighteen honestly, all en suite, all proper doubles, no bunk-room asterisks.

Kitchen & the long table

A chef's kitchen and an indoor table that seats all eighteen at once, with a barbecue for the terrace nights.

Flow & shared living

House, pool and court sit within the walls; the group drifts, never queues.

Design calibre

Three-hundred-year-old finca bones with considered updates; nothing flat-pack survived the refit.

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The Setting

Seclusion & neighbour distance

Private land out of town, natural reserve around it, no neighbours in view.

Nature, light & views

Olive terraces, pagoda parasols, and Ibiza light doing its evening trick. Access is an unpaved track, part of the seclusion.

Quiet

The road is far, the island's bass stays on the other coast.

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The Court

Verification & privacy

A private court inside the estate; only the group plays, and nobody overlooks a point.

Surface & build

Kept like the gardens, which is to say obsessively.

Floodlights & play

The island heat argues for morning drills and evening matches.

Aesthetic integration

Set within the grounds so the glass catches pool light, not headlights.

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The Kitchen

Chef access & provisioning

A private chef comes with the house, menus set with the concierge; provisioning handled before a list ever reaches you.

Local food, a short drive

Santa Gertrudis and the north's tables a few minutes out for the nights you want a room full of strangers.

Wine & produce culture

An island cellar worth raiding, the wine lives in the music room.

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The Relaxation

Pool & water

A saltwater pool under the parasols, ten sunbeds; the sea a short drive, a boat day on request.

Sauna, ice, spa

A sauna, two massage tables and a meditation room in the villa; treatments on request.

Sleep & unprogrammed space

Shuttered stone rooms sleep cool and dark through siesta.

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The Service on site

On-site staff & housekeeping

Butler, property manager and daily housekeeping; a caretaker resides on the estate.

Upkeep & grounds

Gardens, pool and court kept daily; the estate never looks between guests.

Runs-itself factor

The house team runs the building; nobody in your group carries a key.

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The Feeling

Arrival & sense of place

The gates, the unpaved track, the first line of parasols: conversation stops mid-sentence.

The week that arranges itself

The court by day, the cave by night. Nobody checks the ferry times home.

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The features

Pre-arrival

Menus, transfers and the week's shape, set before you land.

During

A concierge on call for tables, boats and the plan that changes at breakfast.

The team

Housekeeping seven days; a caretaker on the estate.

The route in

Met at Ibiza airport, about twenty-five minutes; a suitable vehicle for the track in.

The week

A driver on standby for dinners out and the cove somebody read about.

The boat

A skippered day on the water, arranged with notice.

The chef

Menus set with the concierge, dietaries handled without ceremony.

Out

The north's tables for the other nights, booked ahead.

The bench

Island professionals with competition years; English and Spanish taught.

The format

Your court, your hours, morning drills before the heat, matchplay at dusk.

The levels

Mixed groups read in one warm-up.